Cask No. B8.1 Campbeltown oak and stem ginger on

oak and stem ginger on the finish – beautifully rounded and pleasing

vanilla and Oddfellows sweets

Please limit one (1) bundle per member

After 19 years in ex-bourbon wood we transferred this into a second-fill port barrique

melted butter as well as ice cream (rum and raisin and passion fruit)

Cask No. B8.1 Campbeltown oak and stem ginger onDelicious fruity aromas of juicy red cherries and strawberry shoelace sweets blended in a big mixing bowl with banana bread, cinnamon buns and vanilla cookie dough. A spicy tingle on the tongue introduced a sprinkle of cayenne pepper, plus pineapple jelly sweets, marmalade and liquorice sticks dipped in pine sap. Chalky textures from sherbet bath bombs crumbled into powder when we added water, mixing with oak sawdust steeped in vanilla essence. Stewed